Ingredients:
- 2.5 - 3 lbs of turkey (yep, we are meat lovers)
- 1 egg
- 1 - 1.5 cup of crushed corn chips
- 1/2 - 1 cup of salsa from the can (I used mild)
- Seasoning: 1 tsp soy sauce, 2 tsp balsamic vinegar, 1 tsp oregano, 1 tbs brown sugar, 1/8 tsp onion powder, salt & pepper.
I mixed all those ingredients with the ground turkey in a ziploc bag because I didn't want to wash dishes, lol. But it might be easier doing it a bowl. Then, I spread them in the baking pan.
Cover it with tin foil and bake in the oven at 350 for 1.5 hours. Initially I planned to check it after a half hour, but after the first 30 min I didn't see that it was cooked so I added 1 extra hour to make sure it was fully cooked. I didn't get to check during the hour because we had some people over and I was not paying attention to the time. Luckily, it was fine :)
I love turkey meatloaf.
With this much food, we had plenty of left overs for a few dinners in the future, a plus for me so I don't have to cook too often.
We truly enjoyed every single bite of our dinner. I'm glad this experiment turned out nicely. It really doesn't happen often enough. (Brett's note: Yes it does. I love when Chummy experiments. Her food is awesome. My growing waistline is proof that her experiments work out all the time.)