Veggies: carrots, bean sprouts, frozen green peas. As you see I made a lot and actually only used half of this for the noodles.
Noodle: I didn't bother with fresh noodles, it's hard to get here so I used the dried noodles from a bag I bought from Hong Phat Market.
Chicken: 3 - 4 chicken breasts cut into thin slices
I also cooked the chicken separately in olive oil, 1 tsp of soy sauce, and 1 tsp of brown sugar.
Mix 3/4 of the chicken with cooked veggies first, then I added the noodles, cilantro, green onion, and scramble eggs. I also added 1/2 tbsp of soy sauce, 1 tbsp of hoisin sauce, 1/2 tbs of brown sugar, and 1 tsp of sweet chili sauce for more taste :)
I prefer to have some extra chicken on the side to eat with sweet chili sauce.
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