Friday, October 8, 2010

Beef pot pie

My first attempt to make homemade pot pie: it was quite an experience. I will definitely make them again; however it will be chicken next time.

Beef cut in small cubes


I cooked the beef on the stove for 30 mins in soy sauce; then added mushroom soup and frozen vegetables - cooked for another 15 mins


Side dish: couscous


Bacon makes everything taste good, so I added some to the couscous as well.

Before going into the oven

 After:

  Dinner is ready!




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