Balsamic Pork Kebabs

We love meat--can you tell? One of our favorites is pork. We eat pork at least 2 times a week now. This is one of my very simple recipes that doesn't require many ingredients or effort. It tastes pretty decent.

The marinating sauce consists of 1 table spoon of Balsamic vinegar,  2 table spoons of brown sugar, 1 teaspoon salt & pepper, a few pinches of red pepper, and 1 teaspoon of olive oil.

The meat: boneless pork ribs that are cut into 1 in. cubes. Mix the sauce and pork together and let marinate for at least 1 hour.

 

Below is the olive oil to brush on the meat (about 1 table spoon or so). Set the oven to broil, and cook the meat for about 6 minutes on each side or until golden brown. After the first 6 minutes, I would take them out and flip them to the other side and brush some extra olive oil onto the meat to keep the meat moist.

After cooking them for less than 20 minutes, it came out pretty good:

We definitely enjoyed our dinner and had some left-over for lunch the next day.