The marinade: 1/2 tbs olive oil, 1/2 tsp sesame oil, 1 tbs balsamic vinegar, 1 tbs brown sugar, 1/2 tsp soy sauce, a few pinches of salt and pepper, 1/2 tbs sesame seed.
I boiled about 1 box of bow tie pasta
Finally, mix everything together
We had leftovers the next day with some BBQ pork kabobs. Yeah, you know how we feel about kabobs :) It tastes so much better BBQ'd.
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